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Difference between revisions of "Catering Service and Special Events"

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(Created page with "''Number from Table of Contents'' == Introduction == You may copy this page's source to start a new policy page. Be sure to remove or overwrite the examples. Second level heading...")
 
(Cut and paste from Resource Manual)
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''Number from Table of Contents''
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:[[Business Operations|500 Business Operations]]
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::505 Food Service
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:::505.3 Catering Service and Special Events
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== Introduction ==
 
== Introduction ==
You may copy this page's source to start a new policy page. Be sure to remove or overwrite the examples. Second level headings should NOT be altered.
 
  
 
== Scope ==
 
== Scope ==
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== Policy and Procedure Statements  ==
 
== Policy and Procedure Statements  ==
  
=== Example policy 1 ===
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The Food Services Department offers a full line of catering services. These services range from special functions scheduled in the campus dining facilities to the sale of special occasion items.
 
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=== Example policy 2 ===
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The services are available to students, faculty and staff of the University. Items can either be picked up in the Food Services Department or arrangements can be made for provision of services at one of the Food Services facilities or other campus locations. Full service catering off-campus by Food Services is available only for official University functions.
  
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Questions relating to Food Services Catering functions should be directed to the Director's Office located on the first floor of Trivette Hall. Arrangements for catering service and special events may be made by calling 262-6143.
  
 
== Additional References ==
 
== Additional References ==

Revision as of 19:38, 22 February 2011

500 Business Operations
505 Food Service
505.3 Catering Service and Special Events

1 Introduction

2 Scope

3 Definitions

3.1 Definition phrase or word

Definition summary


4 Policy and Procedure Statements

The Food Services Department offers a full line of catering services. These services range from special functions scheduled in the campus dining facilities to the sale of special occasion items.

The services are available to students, faculty and staff of the University. Items can either be picked up in the Food Services Department or arrangements can be made for provision of services at one of the Food Services facilities or other campus locations. Full service catering off-campus by Food Services is available only for official University functions.

Questions relating to Food Services Catering functions should be directed to the Director's Office located on the first floor of Trivette Hall. Arrangements for catering service and special events may be made by calling 262-6143.

5 Additional References

6 Authority

7 Contact Information

8 Effective Date

9 Revision Dates