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Difference between revisions of "Food Services"
From Appalachian State University Policy Manual
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== Policy and Procedure Statements == | == Policy and Procedure Statements == | ||
| + | === Preparation and Serving Food === | ||
| + | The preparation and serving of food and beverages on campus is reserved exclusively to the University Food Services Department. | ||
| − | + | The policy does not apply to authorized, recognized, scheduled events. However, University Food Services is available to respond to requirements for catering events upon request. The Food Services function is under the management of the Director of Food Services, who in turn reports to the Vice Chancellor of Business Affairs. | |
| + | The Director's office is located on the first floor of Trivette Hall. The office is open from 8:00 a.m. to 5:00 p.m. Monday through Friday (Telephone 262-3061). | ||
| − | + | http://www.foodservices.appstate.edu/ | |
| + | Organizational Chart | ||
== Additional References == | == Additional References == | ||
Revision as of 20:45, 18 July 2011
Policy 505
Contents
1 Introduction
Appalachian State University operates the Food Services on campus offering the University community complete meal service, as well as catering and vending. The APPCARD Office is an administrative function which reports to the Director of Food Services.
Food Services is a part of Auxiliary Services and reports to the Vice Chancellor for Business Affairs.
The Food Services Department employs approximately 700 people. Of these employees, approximately 500 are temporary positions filled by Appalachian State University students.
2 Scope
3 Definitions
3.1 Dial-A-Menu (262-MENU)
A number is provided to inform customers of the daily choices available in Food Services, 262-6368.
3.2 Chancellor's Dining Room
The Chancellor's Dining Room (located in the Cafeteria) is available to the members of the Administrative Cabinet for special functions requiring food services. The primary function is to accommodate served meals for a minimum of twenty (20) persons to a maximum of fifty-four (54). The pricing for such services is negotiated between the user and the Director of Food Services and is based on menu selection and other services required.
4 Policy and Procedure Statements
4.1 Preparation and Serving Food
The preparation and serving of food and beverages on campus is reserved exclusively to the University Food Services Department.
The policy does not apply to authorized, recognized, scheduled events. However, University Food Services is available to respond to requirements for catering events upon request. The Food Services function is under the management of the Director of Food Services, who in turn reports to the Vice Chancellor of Business Affairs.
The Director's office is located on the first floor of Trivette Hall. The office is open from 8:00 a.m. to 5:00 p.m. Monday through Friday (Telephone 262-3061).
http://www.foodservices.appstate.edu/
Organizational Chart
