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Food Services
From Appalachian State University Policy Manual
Policy 505
Contents
1 Introduction
Appalachian State University operates the Food Services on campus offering the University community complete meal service, as well as catering and vending. The APPCARD Office is an administrative function which reports to the Director of Food Services.
Food Services is a part of Auxiliary Services and reports to the Vice Chancellor for Business Affairs.
The Food Services Department employs approximately 700 people. Of these employees, approximately 500 are temporary positions filled by Appalachian State University students.
2 Scope
3 Definitions
3.1 Dial-A-Menu (262-MENU)
A number is provided to inform customers of the daily choices available in Food Services, 262-6368.
3.2 Chancellor's Dining Room
The Chancellor's Dining Room (located in the Cafeteria) is available to the members of the Administrative Cabinet for special functions requiring food services. The primary function is to accommodate served meals for a minimum of twenty (20) persons to a maximum of fifty-four (54). The pricing for such services is negotiated between the user and the Director of Food Services and is based on menu selection and other services required.
