Catering Service and Special Events: Difference between revisions
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::505 Food Service | |||
:::505.3 Catering Service and Special Events | |||
== Introduction == | == Introduction == | ||
== Scope == | == Scope == | ||
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== Policy and Procedure Statements == | == Policy and Procedure Statements == | ||
The Food Services Department offers a full line of catering services. These services range from special functions scheduled in the campus dining facilities to the sale of special occasion items. | |||
The services are available to students, faculty and staff of the University. Items can either be picked up in the Food Services Department or arrangements can be made for provision of services at one of the Food Services facilities or other campus locations. Full service catering off-campus by Food Services is available only for official University functions. | |||
Questions relating to Food Services Catering functions should be directed to the Director's Office located on the first floor of Trivette Hall. Arrangements for catering service and special events may be made by calling 262-6143. | |||
== Additional References == | == Additional References == | ||
Revision as of 19:38, 22 February 2011
- 500 Business Operations
- 505 Food Service
- 505.3 Catering Service and Special Events
- 505 Food Service
Introduction
Scope
Definitions
Definition phrase or word
- Definition summary
Policy and Procedure Statements
The Food Services Department offers a full line of catering services. These services range from special functions scheduled in the campus dining facilities to the sale of special occasion items.
The services are available to students, faculty and staff of the University. Items can either be picked up in the Food Services Department or arrangements can be made for provision of services at one of the Food Services facilities or other campus locations. Full service catering off-campus by Food Services is available only for official University functions.
Questions relating to Food Services Catering functions should be directed to the Director's Office located on the first floor of Trivette Hall. Arrangements for catering service and special events may be made by calling 262-6143.